I always loved looking in the sinister whisky glasses, with two clear, fat ice cubes barely contained within the small, cylindrical walls of the cup. The satisfying pop of the stopper, pulled from an equally extravagant crystal decanter, builds the anticipation of the moment. The first splash or two of the amber-gold liquid sets the tone of the pour. If the ice is cold enough, it will crack in half with a satisfying crunch, then those shallow splashes create tiny arcs off of the ice, until they eventually settle into the base of the glass.
I always prefer the glass left half empty, especially to start the day. Any day like today is full of wonder, tranquility, and anger. Whisky will pull in a similar sense of self-hatred. Strong, powerful, and above all else, contained. The first sip always stings, which is why I swallow it along with the second and third all at once. It slinks through the throat, like magma through the canyon—burning and renewing the land in one fatal swoop.
But it’s always the last sip that always gets me. Most often, people forget the last sip. They see a fleeting ounce left in the glass, and down it quick, like an actor in an old western film. They typically follow it with a satisfied Ah, and perhaps even a quick wipe of the chin to catch any excess the slipped through their lips. It’s dignified, hearty, and full of meaning. But the last sip still clings to the sides of the glass, drifting back into the base of the glass, forgotten beneath the melting cubes inside.
The bartender will pick the glass up, throw the residue to melt away into the sink, along with all the other forgotten memories. Quite the waste of perfectly good booze. One that, after many downed glasses and agonizing headaches later, I have learned never to miss.
The last sip is watery and cold. I like to catch each ice cube in my mouth, lick it clean, then spit it back out. If they split clean apart when the glass was poured, I might even chew one down to cleanse the palate. Catch the glass in your lips, and tilt your head back. The little droplets will form together, then slide down the side as a team, like a group of fish joined to impede the approach of a predator. In excitement, you might lift the glass in the air, as if to say to the onlookers “this moment is mine.”
And the drop will dangle, afraid, or perhaps teasing you there to build anticipation, before falling for ages in those inches between the glass and your outstretched tongue. Your throat might feel dry, as though this were the last drop of water on Earth, until it coats your mouth with the strength of a thousand oceans. Then finally, your glass is empty, and you might realize you’ve become an alcoholic.
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