“Good afternoon,” a friendly deep voice called to me from down the hallway. The man was a large, aging figure, dressed as a stereotypical butler would be dressed. He even had the covered silver platter balanced carefully in his right hand, which stayed unnervingly still has he sauntered over to me.
“H-hello,” I said back. The butler smiled politely, but I could feel the nervousness in my voice. I had somehow found my way into the house, but could not for the life of me remember how. Actually, calling this place a house was a bit of an understatement. It was more like a mansion from a snobby magazine. The carpets were red with gold, the walls were satin, every painting looked like it had been there since it was originally painted several hundred years ago, and all their frames had the same, faded gold shine to them. There were candles lit down several corridors, and a glimpse of massive rooms could be seen peeking out behind half closed mahogany doors.
Yet the place itself was spotless. There was no hint of dust; no stains, no cracks, no breaks; no unevenness. Everything looked perfect, as though every evening someone went up to make sure everything was in order. Which must take hours, based on the relative size of the place.
I realized my eyes had been wandering for a few moments too long when the butler cleared his throat.
“Sir, I must ask that we make our way to the dining table. The master has been expecting you for a short while now.” He began to turn away to show me the way.
“Expecting…how did I get here?” The butler paused, then turned back to me with a carefully practice patience.
“Sir, please, everything will be explained in due time.” I opened my mouth to respond, but before I could get a word out he had turned his back to me and began walking down the hallway. I fell in step a few feet behind him, my eye fixated on the patterns woven into the fabric. So simple, yet so precisely elegant. We turned a few corners, then passed through one of the large doors to an enormous room. There was a large, fifty foot table in the center, no doubt regularly filled with parties, as there were nearly one hundred placemats set out. Though interestingly, only two chair.
The chair closest to me, which the butler had indicated I should sit at, was a simple wooden chair. It seemed too homely compared to the rest of the house. Almost like they had robbed some poor family of their best chair in the middle of the night. Seated on the other end of the table was a large, black chair, made what looked to be a fine leather material (though from that distance I was not entirely sure). The chair towered over the man inside, who was shadowed mysteriously so that I could not get a clear view of his face. His hair appeared to be short, possibly even blonde, and he held himself like a man used to wielding power.
After I had taken my seat, the butler walked down to speak to who I assumed was the master. He was speaking softly, perhaps asking the master what he wanted to eat. The man waved him away, and the butler turned to walk back to me.
“The master will be dining on lamb tonight. What would you like to eat?” he said in a quiet voice.
“Is there a menu?”
“The menu is whatever you would like it to be. Though I would warn you,” he glanced down the table, “your choice of food will be noted by the master.” I looked down the table, past the perfectly placed candles and table settings, to try to get a read of what I should do.
“I’ll require an appetizer, of the chef’s choice, however it must be served hot and with mozzarella cheese. Then, for the main course, I would like a ribeye steak from a cow slaughtered no more than 3 days ago, cooked with garlic and butter to just above rare, but slightly before medium rare. To pair with it, I would like a merlot from 1950 or earlier, but prior to that I would like a Coca-Cola, from the glass bottle, not a can, served with two spoonfuls of vanilla syrup mixed inside it.”
“Ah sir,” the butler started.
“Is there a problem?” I quipped, trying to appear as regal as possible.
“No sir. I merely wished to ask if you’d like your steak to be twelve ounces, or sixteen.”
“Twenty.” The butler looked at me, then nodded quickly and walked off. I looked down the table to beam at the master, yet he was absentmindedly jotting notes on a pad of paper that had seemingly appeared before him.
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